Sundays are perfect for kicking back and taking life easy. Especially on a gorgeous, breezy summer afternoon. With a spicy Bloody Mary, preferably.
That’s what’s so chill about Brunch – you can take care of two meals in one, eat it at a later hour, sip a cocktail with it, and no one even raises an eyebrow.
Have you ever stopped by for our Sunday Brunch at Flight 112? We’ve got all the ingredients for a laid back Sunday, including a fabulous patio on which to enjoy it!
It’s worth noting that we make all of our food from scratch, even our ketchup. In fact, you’ll see some of our handgrown plants surrounding the perimeter of our patio. Both Chef Mike and Visal incorporate these garden fresh herbs and produce into our food and drinks. (speaking of drinks – just wait till you see the infused cocktails coming soon!)
Yes, you’ll find the breakfast basics, such as eggs and pancakes. But even those have their own distinctive touches, like our Truffle Egg Omelet, made with Truffle Tremor Cheese, which imparts a hint of earthiness. Or our Bananas Foster French Toast, a rich, sweet delight.
And you’ve got to try our Mexican Oatmeal – it’s not your momma’s porridge! Based on a long last recipe from the old Cafe Las Bellas Artes, this special dish hails from the Mexico City region. Cafe Las Bellas Artes was the iconic Mexican restaurant that formerly occupied our building. Our Art Director Donna Castellanos secured the recipe from a friend of a friend of the original owner.
“It has a dessert feel to it,” describes Castellanos, “With a breath of cinnamon!”
Rounding out the more lunch-ey type items, you’ll find a grownup version of grilled cheese, made with fresh basil and Iberico cheese, all on fresh brioche; several fresh salads, and Shrimp & Grits.
Did you know that our Brunch menu is available for private parties and events? We can even mix and match a couple of Brunch items with our regular menu.
Personally, I think our Bloody Mary is one of the best around! Our menu boasts several other interesting Brunch cocktails, along with brunch beers. Can’t wait till football season.