A Midsummer Flight’s Dream

It’s the same thing every year. We anticipate the beginning of spring, waiting oh so impatiently for the first sign of green stuff popping up, for that first beautiful day that you can walk around without a jacket on. Mother Nature teases us with some cold days, lots of rain, and a few beautiful summer days thrown in, just to remind us that summer is worth waiting for. Then, suddenly, it arrives and boom, it’s half over before you can even catch your breath.

I’m making a summer bucket list this year on a whiteboard, listing all the potential things I want to do during this wonderful season – festivals, places I want to visit, weekend trips, parties, etc. But I also want to make sure I take time to just BE this summer, to savor all the beautiful and wonderful things that summer is. The warm breeze whispering on my shoulder on a lovely summer evening. That special, unique taste of a cold beer enjoyed on the patio on a warm night. The tickle of warm water as it caresses your toes when walking along the beach. And yes, even the symphony of birds put on in the wee hours every morning.

Our new Summer Art Gallery features the things that evoke that summer feeling. Join us this Thursday, June 2nd from 6 to 9 pm for the Opening, which will benefit the Elmhurst Symphony Orchestra. One of our featured artists,  the talented Josefien Stoppelenburg, is also a member of the ESO and will be giving a short performance.

It’s a great way to kick off the official beginning of summer, chat with old friends, and meet new ones. And to soak in summertime.

VALENTINE’S DAY: SATURDAY & SUNDAY, FEB 13 & FEB 14

A Rendezvous in Spain. Escape to Spain for an enchanting evening on Valentine’s Day Weekend.  Our enjoy our Spanish-themed Prix Fixe Menu while strolling guitarists provide a romantic backdrop for a very special evening.(Note: Regular Menu is available)
Make your reservations!!!

Valentine’s Day Prix Fixe Menu:

Soup or Salad: Choice of Gazpacho Soup or Meditarranean Salad

Appetizer: Shrimp & Avocado on a bed of Bibb lettuce with Avocado Mayo dressing

Choice of Entrees: 
* 10oz Grilled Flank Steak marinated in Hazelnut Coffee
* 10oz Grilled Cod with Mango Orange Salsa

Choice of Desserts: 
* Chocolate Flan and Blood Orange-Key Lime Granita